- Brit a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried
WordReference Random House Unabridged Dictionary of American English © 2026
Scotch′ egg′,
- Food[British Cookery.]a hard-boiled egg encased in sausage meat, breaded, and deep-fried.
- 1800–10
Collins Concise English Dictionary © HarperCollins Publishers::
Scotch egg n
'Scotch egg' also found in these entries (note: many are not synonyms or translations):